Meet in Paris Menu

Melted gruyere and brioche crouton.

Grilled artichoke. Served with spicy aioli sauce.

Tomato confit, pears, blue cheese, pesto, and puff pastry.

/ dozen escargots, garlic, and parsley butter.

Seasonal vegetables, garlic, olive oil, and basil.

Caramelized brussels sprouts, cooked with herbs, and garlic.

Hard boiled egg, tuna, black olives, and anchovies.

Baby spinach, frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, and dijon dressing.

Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgar wheat on frisee with lemon ginger dressing.

Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, and dijon dressing.

Grilled black forest ham and melted gruyere cheese sandwich.

Spicy Remoulade.

Hanger Steak Garlic Butter

Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, and dijon.

Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli. Served with fries or salads.

Mesclun. Served with Fries.

Sesame Aioli

Caper Beurre Blanc

Tartare sauce.

Wasabi Aioli

Cilantro & Lime

Roasted Atlantic salmon, melted brie, tomato, red onion, capers, and aioli. Served with fries or salads.

Garlic, shallots, chablis, butter, and herbed croutons.

Shallots, garlic, tomato, thyme, fennel, parties, fresh tarragon, and chablis.

Lobster broth, white wine, brandy, tomato confit, and cream.

Portobello, Paris mushrooms, truffle cream sauce, garlic, and chablis.

Indian curry, garlic, lemongrass, coconut milk, and cream.

Parsley, garlic snail butter, white wine, toasted baguette, cream, and chives.

Prosciutto

Selection of cured meats.

Selection of farm house cheeses.

Selection of cured meats and farm house cheeses, pickles, olives, and grained mustard.

Duck liver mousse, crispy baguette, cornichons, and truffle oil.

Vanilla bean and turbinado sugar.

Served with potatoes and fruits.

Served with fresh asparagus and lobster hollandaise. Served with breakfast potatoes and fruit.

On a whole wheat muffin with tarragon hollandaise. Served with breakfast potatoes and fruit.

With tarragon hollandaise. Served with breakfast potatoes and fruit.

Poached egg on an English muffin with grilled ham and tarragon hollandaise. Served with breakfast potatoes and fruit.

French toast in vanilla batter, Nutella, banana, strawberries, and maple syrup. Served with breakfast potatoes and fruit.

Asparagus, onion, tomato, arugula, and goat cheese. Served with breakfast potatoes and fruit.

Smoked salmon, cream cheese, avocado, and chives. Served with breakfast potatoes and fruit.

Lobster, tomato confit, red onion, and bisque sauce. Served with breakfast potatoes and fruit.

Served with potatoes and fruits.

Seasonal vegetables, garlic, olive oil, and basil.

Caramelized brussels sprouts, cooked with herbs, and garlic.

Sesame Aioli

Caper Beurre Blanc

Tartare sauce.

Wasabi Aioli

Cilantro & Lime

Roasted Atlantic salmon, melted brie, tomato, red onion, capers, and aioli. Served with fries or salads.

Grilled black forest ham and melted gruyere cheese sandwich.

Spicy Remoulade.

Hanger Steak Garlic Butter

Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, and dijon.

Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli. Served with fries or salads.

Mesclun. Served with Fries.

Vanilla bean and turbinado sugar.

Hard boiled egg, tuna, black olives, and anchovies.

Baby spinach, frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, and dijon dressing.

Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgar wheat on frisee with lemon ginger dressing.

Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, and dijon dressing.

Melted gruyere and brioche crouton.

Grilled artichoke. Served with spicy aioli sauce.

Tomato confit, pears, blue cheese, pesto, and puff pastry.

/ dozen escargots, garlic, and parsley butter.